Homemade Caramelized Sugar-Free Kiwi Jam

The kiwi jam is really unusual and, contrary to what one might think, it is also very delicious to spread on toast or rusks. If you want to enjoy breakfast between the classic and the unusual, we advise you to combine a good cup of ginger tea with a slice of well-toasted cereal bread, garnished with a veil of homemade kiwi jam. The taste of ginger goes very well with kiwifruit jam, in fact, as illustrated below, we propose the variant of kiwi and ginger jam.

Homemade Caramelized Sugar-Free Kiwi Jam

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The sugar-free kiwi jam is the most low-calorie version of all those proposed, so it can be useful for those who follow a controlled diet. To prepare this jam, follow the traditional procedure, but it is necessary to eliminate the brown sugar and replace it with 250 g of maltitol. Maltitol is a sugar substitute, chemically it belongs to the family of sugar alcohols normally present in nature. The advantage of its use lies in the fact that it provides just over half the calories of sugar, has a lower glycemic index than the latter and finally does not have the unpleasant aftertaste that, sometimes, other sugar substitutes have. 2ff7e9595c